Dulce de Leche Cheesecake
This Dulce De Leche Cheesecake is a recipe I've been tinkering with and perfecting for a couple of years now and I think it's great now.
It's Dulce de leche cheesecake on graham cracker crust and topped with dulce de leche whipped cream. What more can you ask for?
WHY YOU'LL LOVE THIS
– Cream cheese – Granulated white sugar – All-purpose flour – Vanilla bean paste – Lemon curd
Preheat oven to 375 degrees and grease a 8 inch springform pan.
Combine all of the ingredients for the crust and mix until the melted butter has coated all of the graham crackers.
Press crumb mixture into greased pan evenly. Bake in over for 8 minutes and then set aside.
In a large mixing bowl, beat the cream cheese, sugar, flour, vanilla bean paste, salt and lemon curd using an electric mixer.
Add the whole eggs and egg yolk one at a time then add in dulce de leche and mix on low speed.
Swipe up for full recipe!
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