Easy Chimichurri Aioli Recipe

This Chimichurri Aioli sauce is one of my go-to dipping sauces.

This versatile sauce is great as a dip, sandwich spread or even as a salad dressing.

why you'll love this

Ingredients:

– Flat leaf parsley – Cilantro – Lime – Garlic cloves – Red Wine Vinegar – Salt

STEP 1

In a food processor, place the parsley, cilantro, garlic, lime juice, vinegar, salt, pepper, olive oil and oregano.

STEP 2

Pulse the items in the food processor until everything has been well combined.

STEP 3

In a medium bowl, place your freshly made chimichurri and the mayonnaise.

STEP 4

Fold it all together until it’s a delicious light green aioli. Then cover it up and place it in the fridge until ready to serve.

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