Easy Chimichurri Aioli Recipe
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This Chimichurri Aioli sauce is one of my go-to dipping sauces.
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This versatile sauce is great as a dip, sandwich spread or even as a salad dressing.
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Ingredients:
– Flat leaf parsley – Cilantro – Lime – Garlic cloves – Red Wine Vinegar – Salt
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STEP 1
In a food processor, place the parsley, cilantro, garlic, lime juice, vinegar, salt, pepper, olive oil and oregano.
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STEP 2
Pulse the items in the food processor until everything has been well combined.
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STEP 3
In a medium bowl, place your freshly made chimichurri and the mayonnaise.
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STEP 4
Fold it all together until it’s a delicious light green aioli. Then cover it up and place it in the fridge until ready to serve.
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