This Encurtido Colombiano is the go-to salsa for many Colombian dishes. It goes by many names depending on the region of the country you're in.
– Can be easily customized.
– Can be made up to a week ahead of time.
why you'll love this
– Green onions – Tomatoes – Cilantro – Garlic – Mild hot sauce
Chop your tomatoes, green onions, garlic, cilantro and jalapeño.
Place the chopped tomatoes, green onions, garlic, cilantro and jalapeño in a medium sized bowl.
Add to the bowl the lime juice, vinegar, salt, pepper and hot sauce. Stir to combine and serve.
Want your salsa to be extra spicy?
Add in extra jalapeños and/or extra spicy hot sauce.
This salsa Colombiana will keep in the refrigerator in an air tight container for up to 10 days.
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