Foodbeast Pizza Burger

This burger is topped with cheese, Italian sausage, onions, tomato and basil in pizza slice buns.

This behemoth of a burger is not only delicious but insanely filling.

Ingredients

STEP 1

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STEP 2

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STEP 3

[{"selector":"#anim-f03e5d5b-5ce2-4480-a486-b44c81036edd","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a34eb2fc-b00b-4ad6-b2bf-b1b3fbd9dbda","keyframes":{"transform":["translate3d(92.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 4

[{"selector":"#anim-8ab57ce9-b796-45eb-aaf2-06f87aef1ab9","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf72cdfe-4c92-4975-a792-46a87a096cdf","keyframes":{"transform":["translate3d(94.28572%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 5

[{"selector":"#anim-f4fb23ed-6029-426c-b23c-94fe1e859e96","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14ec7f03-3720-40d7-8a10-000e24b12ead","keyframes":{"transform":["translate3d(94.80519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Foodbeast Pizza Burger

This burger is topped with cheese, Italian sausage, onions, tomato and basil in pizza slice buns.

This behemoth of a burger is not only delicious but insanely filling.

WHY YOU'LL LOVE THIS

Ingredients

– Pizza – Ground chuck – Mozzarella cheese – Pepperoni – Basil leaves

STEP 1

In a non stick skillet place your two sausages over medium high and brown them on all sides.

STEP 2

Once browned, remove from the heat, slice them in half lengthwise without fully separating then set aside.

STEP 3

Increase the heat to high, throw the onions into the skillet you just cooked your sausages in and saute until soft.

STEP 4

Stir the onions constantly until they're translucent and cooked through.

STEP 5

Then, add one can of PBR, pinch of salt and place the sausages back into the skillet and bring to a boil.

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