• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fat Girl Hedonist logo

  • Home
  • Recipes
  • Giveaways
  • About Me
menu icon
go to homepage
search icon
Homepage link
  • About me
  • Recipe Index
  • Media Kit
  • Contact
  • Social Media

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Savory » FoodBeast Pizza Burger Recipe

    Published: Oct 17, 2017 · Modified: Nov 24, 2022 by Cari · This post may contain affiliate links. · Leave a Comment

    FoodBeast Pizza Burger Recipe

    Share on social media:

    • Facebook
    • Twitter
    Jump to Recipe
    I've been a huge fan of Foodbeast for years. So when they approached me to team up for a crazy food recipe, I was all in. The only catch was that the recipe had to be pizza themed and include PBR.
    So I started thinking about all sorts of pizza creations and then I remembered how I've re-purposed leftover pizza slices as burger buns and the rest is history. I upped the burger up with some beer braised Italian sausages and onions and this behemoth of a burger is not only delicious but insanely filling.
    Print Recipe
    No ratings yet

    FoodBeast Pizza Burger Recipe

    burger topped with cheese, italian sausage, onions, tomato and basil in pizza slice buns
    Prep Time10 mins
    Cook Time17 mins
    Total Time27 mins
    Course: Main Course
    Cuisine: American
    Servings: 2
    Calories: 1025kcal
    Author: Cari

    Ingredients

    • 4 slices of pizza preferably plain cheese pizza
    • 1 lb of ground chuck 80/20 divided into two balls
    • 6 slices of mozzarella cheese
    • 6 slices of pepperoni
    • 6 fresh basil leaves minced
    • 1 Roma tomato thinly sliced
    • 1 can of PBR
    • ½ a yellow onion sliced
    • 2 spicy Italian sausages

    Instructions

    • In a non stick skillet place your two sausages over medium high and brown them on all sides.
    • Once browned, remove from the heat, slice them in half lengthwise without fully separating then set aside. Increase the heat to high, throw the onions into the skillet you just cooked your sausages in and saute until soft.
    • Then, add one can of PBR, pinch of salt and place the sausages back into the skillet and bring to a boil. Once boiling, cover the skillet and reduce heat to medium. Cook for 15 minutes.
    • While the sausages are being braised in the beer, heat a cast iron griddle over medium heat until warm. While the griddle warms up, grab a slice of mozzarella and fold it over twice until you have four small squares.
    • Grab one of your balls of meat and using your thumb make an indentation in the meat to place the cheese in.
    • Gently cover all of the cheese with the meat making sure there are no holes where the cheese can seep out of and form it into a burger patty.
    • Evenly sprinkle salt and pepper over the top of the patty. Repeat this same process for the other ball of ground beef.
    • Place the patties on the griddle, seasoned side down. Using a large, sturdy metal spatula, gently press down on the patties. Evenly season the uncooked side of meat with salt and pepper.
    • DO NOT MOVE OR FLIP OVER THE BURGERS! While the burgers are cooking, grab your four slices of pizza and cut a four inch-ish circle out of them. If you have a large biscuit cutter, you can use one of those. These will be your burger buns.
    • After three minutes, you should see the edges of your burger have turned brown and crisp. Once you see that, gently slide a spatula under the burger and flip it over.
    • Put two slices of mozzarella cheese on top of each burger as well as 3 pepperoni slices and cook for one more minute.
    • Once the burger is fully cooked, it’s time to assemble. Place the burgers over your cut out pizza slices.
    • Then pile an Italian sausage on top of each burger, some cooked onions, tomato slices and lastly some minced basil.

    Nutrition

    Serving: 1burger | Calories: 1025kcal | Carbohydrates: 6g | Protein: 58g | Fat: 84g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 37g | Trans Fat: 3g | Cholesterol: 255mg | Sodium: 1108mg | Potassium: 1032mg | Fiber: 1g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 6mg
    Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!

    Check out the video below to see how it's made! ENJOY!

    « Is this thing still on?
    Traditional Cuban Picadillo Recipe »

    Share on social media:

    • Facebook
    • Twitter

    Categories: Main Dishes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube

    My name is Cari and I'm the person behind FatgirlHedonist.com. I'm born and raised in Miami (Hialeah if you'd like specifics) and proud Latina. I'm a single mom to a very curious toddler. I completed a culinary program in high school that made my love of food blossom, but my career went in a very different direction. No matter what turns my life has taken, cooking, baking and eating have always been three of my favorite activities. I'm lucky enough that I can have this blog as an outlet for those three passions.

    More about me →

    blogherads.adq.push(['flexrec', 'skm-ad-flexrec-1']);

    Popular Recipes

    • colombian hot chocolate with cheese
      Colombian Hot Chocolate with Cheese
    • CHICHARRON, PORK RINDS, PORK CRACKLIN
      How To Make Chicharrones
    • Traditional Coquito Recipe
    • arroz con pollo a la chorrera
      Arroz Con Pollo A La Chorrera Recipe
    • Cuban bistec de pollo a la plancha
      Cuban bistec de pollo a la plancha
    • cuban white rice
      Cuban White Rice
    Become a Patron!
    blogherads.adq.push(['medrec', 'skm-ad-medrec-2']);

    Soups and Stews

    • French Onion And Beef Soup
    • Colombian red beans in a bowl
      Colombian Red Beans Recipe
    • cuban black beans
      Instant Pot Cuban Black Beans
    • keto loaded cauliflower soup
      Keto Cauliflower Soup
    #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */
    blogherads.adq.push(['flexrec', 'skm-ad-flexrec-1']);

    Footer

    About

    • Privacy Policy
    • Disclosure
    • Terms & Conditions

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2010 - 2022 FATGIRLHEDONIST.COM