French Toast Stuffed With Cheese and Guava
This guava and cheese stuffed French toast is a delicious and indulgent breakfast dish.
You can easily customize this sandwich and it's ready in less than 30 minutes.
why you'll love this
– Evaporated milk – Eggs – Vanilla extract – Cinnamon – Guava Marmalade
Slice your challah loaf into 1.5 - 2 inch slices. Bake, flipping halfway through, until dry to the touch on both sides.
In the middle of each 2 inch slice of bread carefully slice a pocket. Be sure not to slice the bread all the way through.
Inside the pocket of each challah bread slice place about 2 tablespoons of cream cheese and 1-2 tablespoons of guava.
In a medium sized bowl combine the evaporated milk, sugar, salt, vanilla extract, eggs and cinnamon. Whisk until well combined.
Begin soaking your challah slices. Completely submerge the slices in the custard.
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