French Toast With Tres Leches

Today we're swapping out traditional French toast custard for a sweet and slightly boozy Tres leches custard.

This is the perfect brunch at home dish.

Ingredients

STEP 1

[{"selector":"#anim-87959a35-2a70-44e3-9c9e-92d4e31490e7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2d714ea-4aa5-4450-ad19-ee639839658a","keyframes":{"transform":["translate3d(92.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 2

[{"selector":"#anim-f985bf25-6fa2-41b4-9594-4a33d75b1ad8","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ced7223-e50f-4b66-96b0-8b4ae771eebb","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 3

[{"selector":"#anim-c563b6bb-68d2-444e-af97-6b73f2310188","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ac0a501-a6f5-43d6-aba8-1a0c865984f2","keyframes":{"transform":["translate3d(92.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 4

[{"selector":"#anim-6298fc3c-c224-4465-901b-5ee98630ec56","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e712ed3-7dea-434f-957d-7cd01d90c022","keyframes":{"transform":["translate3d(94.54545%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 5

[{"selector":"#anim-7b72144c-ebae-46e1-85b2-c28d299d7ffc","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fca67883-211f-46e3-b320-a72bf0d8b4d9","keyframes":{"transform":["translate3d(94.80519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

More recipes

[{"selector":"#anim-37f50e1f-6371-4c03-b93a-2e4502fba536","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}]

French Toast With Tres Leches

Today we're swapping out traditional French toast custard for a sweet and slightly boozy Tres leches custard.

This is the perfect brunch at home dish.

why you'll love this

Ingredients

– Evaporated milk – Eggs – Vanilla extract – Cinnamon – Guava Marmalade

STEP 1

We're going to start by making our tres leches custard.

STEP 2

Pour your condensed milk, cream, grand marnier, vanilla and evaporated milk into a large bowl.

STEP 3

Once mixed, pour out 1.5 cups of the syrup and reserve for later. Then add to the bowl the eggs and cinnamon.

STEP 4

Completely submerge the slices in the custard. To a buttered hot skillet, add 2-3 soaked challas slices Cook until the bottoms are golden-brown.

STEP 5

Once you've cooked all of your french toast, place them in a casserole dish. Then pour the reserved tres leches syrup.

Swipe up for full recipe!

More recipes

Guava Stuffed French Toast

Nutella Filled Pancakes

Banana Nutella Swirl Whoopie Pie Recipe