Guava and Cheese Stuffed French Toast

This guava and cheese stuffed french toast combines Cuban pastelitos and American brunch in a delicious and indulgent dish.

Cuban pastelitos meet traditional french toast. It's a delicious fusion of cuisines.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Guava and Cheese Stuffed French Toast

This guava and cheese stuffed french toast combines Cuban pastelitos and American brunch in a delicious and indulgent dish.

Cuban pastelitos meet traditional french toast. It's a delicious fusion of cuisines.

why you'll love this

Ingredients

– Evaporated milk – Eggs – Vanilla extract – Cinnamon – Sugar – Salt

STEP 1

Slice your challah loaf into 1.5 - 2 inch slices. Bake, flipping halfway through, until dry to the touch on both sides.

STEP 2

In the middle of each 2 inch slice of bread carefully slice a pocket. Be sure not to slice the bread all the way through.

STEP 3

Inside the pocket of each challah bread slice place about 2 tablespoons of cream cheese and 1-2 tablespoons of guava.

STEP 4

In a medium sized bowl combine the evaporated milk, sugar, salt, vanilla extract, eggs and cinnamon. Whisk until well combined.

STEP 5

Begin soaking your challah slices. Completely submerge the slices in the custard.

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