Guava BBQ Sauce

THIS Guava Barbecue Sauce gives traditional barbecue a great kick of tropical sweet flavor.

It's sweet and tangy with a slight kick. Plus, it's great for barbecues and to enhance the flavor of grilled meats.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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Don't have access to guava marmelade?

[{"selector":"#anim-fd22cb28-1da3-43ef-a120-3ebde2104635","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4f9a56a-4080-4067-baa3-63b2601074a6","keyframes":{"transform":["translate3d(94.80519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Guava BBQ Sauce

THIS Guava Barbecue Sauce gives traditional barbecue a great kick of tropical sweet flavor.

It's sweet and tangy with a slight kick. Plus, it's great for barbecues and to enhance the flavor of grilled meats.

WHY YOU'LL LOVE THIS

Ingredients

– Brown sugar – Basic ketchup – Guava marmalade – Red wine vinegar – Worcestershire sauce

STEP 1

In a medium sized bowl, add in the guava marmalade, ketchup, vinegar, Worcestershire and brown sugar. Mix to combine.

STEP 2

To the bowl the remaining ingredients (mustard, paprika, salt, pepper) and hot sauce if desired. Mix to combine.

STEP 3

Add the sauce to a deep saucepan and set it over low heat. Allow to simmer for about 10 minutes.

STEP 4

Ensure the brown sugar has fully dissolved. Remove from heat and allow to cool.

Don't have access to guava marmelade?

In a small sauce pan over medium heat simmer a cup of water and a cup of large pieces of guava paste.

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