Guava Coquito

Guava coquito is a tropical spin on traditional coquito. Guava, coconut, rum and spices combine for a delicious drink that's pure perfection!

This recipe makes half a gallon of guava coquito and it's perfect for get togethers.

Ingredients

– Cream of Coconut – Evaporated Milk – Full-fat coconut milk – Guava marmelade – Ground cinnamon – Nutmeg Get Recipe

STEP 1

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STEP 2

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STEP 3

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STEP 4

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substitution

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Guava Coquito

Guava coquito is a tropical spin on traditional coquito. Guava, coconut, rum and spices combine for a delicious drink that's pure perfection!

This recipe makes half a gallon of guava coquito and it's perfect for get togethers.

why you'll love this

Ingredients

STEP 1

In a large blender, add all of the ingredients.

STEP 2

At low speed, blend for 2-3 minutes. Transfer your guava coquito into your preferred glass container for storage.

STEP 3

Refrigerate for at least 2 hours or overnight before serving. Before pouring, give the bottle a good shake.

STEP 4

Once ready to serve, garnish your glass with guava marmalade and shredded coconut.

substitution

Feel free to swap out the regular evaporated for coconut evaporated milk. This simple swap will make this a vegan and dairy-free coquito.

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