Homemade Salted Caramel Sauce
After I looked up the ingredients and realized how god-damn easy this Salted Caramel Sauce is, I knew I had to make it for myself.
You can throw it over some ice cream or stick a straw in it and just drink it straight up,
WHY YOU'LL LOVE THIS
– Heavy cream – Salted butter – Sea salt – Vanilla extract – Granulated sugar
In a small pot, gently heat the cream, butter, and salt until the butter has melted and the salt has completely dissolved.
Remove from heat, add the vanilla and whisk until combined.
Pour the sugar then heat over a medium high flame, swirling the pot occasionally to distribute the heat evenly.
Continue to boil the sugar until the bubbles get smaller and it becomes a rich amber color.
You have to watch the sugar like a damn hawk because you'll go from caramel to burnt sugar in just a matter of seconds.
Swipe up for full recipe!
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