Homemade Salted Caramel Sauce

After I looked up the ingredients and realized how god-damn easy this Salted Caramel Sauce is, I knew I had to make it for myself.

You can throw it over some ice cream or stick a straw in it and just drink it straight up, whatevs.

Ingredients

STEP 1

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STEP 2

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STEP 3

[{"selector":"#anim-d2f0931a-54da-43e6-88e3-1e3171e164c3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cb0f47a-3e78-4479-8e95-a55815e3144d","keyframes":{"transform":["translate3d(92.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 4

[{"selector":"#anim-8a0c8373-ddd5-4cf8-9c62-4ae53cc81891","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b1e122d-d104-4d3b-86b1-e9b2d4cc5c3d","keyframes":{"transform":["translate3d(94.54545%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

STEP 5

[{"selector":"#anim-2ea42541-d039-44a4-8b26-72b999c1b1f1","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2c2647e-dae7-479f-9165-e936f35b8ca2","keyframes":{"transform":["translate3d(92.40506%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Homemade Salted Caramel Sauce

After I looked up the ingredients and realized how god-damn easy this Salted Caramel Sauce is, I knew I had to make it for myself.

You can throw it over some ice cream or stick a straw in it and just drink it straight up, whatevs.

WHY YOU'LL LOVE THIS

Ingredients

– Heavy cream – Salted butter – Sea salt – Vanilla extract – Granulated sugar

STEP 1

In a small pot, gently heat the cream, butter, and salt until the butter has melted and the salt has completely dissolved.

STEP 2

Remove from heat, add the vanilla and whisk until combined.

STEP 3

Pour the sugar then heat over a medium high flame, swirling the pot occasionally to distribute the heat evenly.

STEP 4

Continue to boil the sugar until the bubbles get smaller and it becomes a rich amber color.

STEP 5

You have to watch the sugar like a damn hawk because you'll go from caramel to burnt sugar in just a matter of seconds.

Swipe up for full recipe!

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