– Fill base with water to the level of the safety valve. Replace the funnel into the base and fill it with ground coffee.  – Set your stove top to medium high to begin brewing – Add your sugar to your creamer cup and carefully watch your moka pot as it brews. – Once the moka pot begins brewing coffee, you'll remove the moka pot off the stove for a moment and add about 1 teaspoon of the dark coffee to the creamer cup. – Place the moka pot back on the stove so it can continue brewing. – While the coffee continues brewing, use a spoon to mix vigorously your coffee and sugar. – Continue mixing until you've creamed the sugar and a light brown paste develops. – Pour the espresso into the creamer cup and stir gently. You'll see the espumita develop. – Carefully pour your prepared coffee to your espresso cups and enjoy