Lentejas Cubanas
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These Lentejas Cubanas have such amazing depth of flavor; it's hearty, filling and nutritious.
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This soup is perfect for keeping warm during winter months.
WHY YOU'LL LOVE THIS
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Ingredients
– Dry lentils – Extra virgin olive oil – Yellow onion – Red bell pepper – Garlic cloves
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STEP 1
Sauté chopped onions and chopped bell pepper. Add to the Instant Pot the brown lentils, chorizo slices, smoked pork loin, spices and tomato paste.
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STEP 2
Close and secure the lid of the Instant Pot and set to Stew with low pressure for 45 minutes.
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STEP 3
Add the potatoes and carrots to the pot and allow to simmer for 20 minutes until the carrots and potatoes are fork tender.
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STEP 4
Before serving, remove bay leaf and garnish with minced parsley.
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Variation
Don't consume pork products?
Opt instead for chicken sausage and spoked turkey neck or smoked turkey leg.
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