Low Carb Keto Artichoke Spinach Dip

This low carb Keto Artichoke Spinach Dip is so delicious that no one will guess that it's keto friendly!

– Pita chips – Tortilla chips – Pretzels – Crusty bread

WHAT CAN I SERVE THIS WITH?

Ingredients 

– Artichoke Hearts – Frozen Chopped Spinach  – Garlic powder – Romano cheese – Parmesan cheese

STEP 1

Preheat oven to 350 degrees F. In a food processor, pulse the artichokes and spinach until finely chopped.

STEP 2

Stir well and then fold in the artichoke/spinach mixture until well incorporated.

STEP 3

Pour mixture into greased casserole dish then top with ¼ cup of mozzarella cheese.

STEP 4

Bake uncovered for 20 minutes at 350 degrees F until mixture is bubbly and cheese melted through.

Remove from oven and serve this artichoke spinach dip HOT with your favorite chips.

STEP 5

Swipe up for full recipe!