– Place the cinnamon sticks, apples, pear, tangerine and cranberries into a large pitcher.
– Add the red wine, cranberry juice and grand marnier to the pitcher. Allow to sit in the refrigerator for at least 2 hours, but ideally over night.
– When serving, pour the sangria and fruit into glasses. If desired, add a splash of club soda.
– Garnish with a cinnamon stick and a sprig of rosemary.