Why you'll love this Thanksgiving red sangria

– You can (and should) make this ahead. – Perfect for gatherings, friendsgivings, potlucks, Thanksgiving or even Christmas. – Ready in less than 10 minutes. – Very easily customizable to your personal liking/preference.


– Red wine of choice, I used a pinot noir – Cranberry juice/ cranberry cocktail – Fresh Honeycrisp apples – Fresh cranberries – Bartlett Pears – Tangerine or orange slices with the orange peel – Cinnamon sticks – SImple syrup – Club soda (optional) – Fresh Rosemary (garnish)


– Place the cinnamon sticks, apples, pear, tangerine and cranberries into a large pitcher. – Add the red wine, cranberry juice and grand marnier to the pitcher. Allow to sit in the refrigerator for at least 2 hours, but ideally over night. – When serving, pour the sangria and fruit into glasses. If desired, add a splash of club soda. – Garnish with a cinnamon stick and a sprig of rosemary.

Check out these other sangria recipes