– Combine melted butter, oil and sugar together in a bowl. Add the eggs, milk and vanilla; beat until lighter in color. – Sift in flour, cocoa powder, cinnamon, chocolate chips and salt. Fold the dry ingredients into the wet ingredients until just combined. – Pour batter into prepared pan, smoothing the top out evenly. Bake for 35-38 minutes, – Remove and allow to cool to room temperature. – In a saucepan over low heat, melt the chocolate and condensed milk. Stir constantly then add your espresso coffee and continue to stir for another minute. Pour the fudge over the cooled brownies.