Yuca Con Mojo
Yuca con mojo is a staple side dish of Cuban cuisine. This dish is a must have in most Cuban celebrations.
Yuca is rich in Vitamin C, Vitamin B and Potassium. Plus, this dish is gluten free.
WHY YOU'LL LOVE THIS
– Frozen Yuca – Garlic – Lime Juice – Onions – Salt & Pepper
Cook the chopped yuca in an Instant Pot for 30 minutes. Once finished cooking, allow it to Natural Release for 10 minutes.
Meanwhile, add your lechon fat drippings and sliced onion to a large sauté pan over medium high heat.
Once your onions are translucent, add your minced garlic and drown the heat to medium-low. Cook for 4-5 minutes.
Carefully pour the mojo over the yuca in the serving dish.
Top the yuca with chicharrones or pork rinds for added crunch and dried parsley for extra color.
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