Yuca Con Mojo
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Yuca con mojo is a staple side dish of Cuban cuisine. This dish is a must have in most Cuban celebrations.
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Yuca is rich in Vitamin C, Vitamin B and Potassium. Plus, this dish is gluten free.
WHY YOU'LL LOVE THIS
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Ingredients
– Frozen Yuca – Garlic – Lime Juice – Onions – Salt & Pepper
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STEP 1
Cook the chopped yuca in an Instant Pot for 30 minutes. Once finished cooking, allow it to Natural Release for 10 minutes.
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STEP 2
Meanwhile, add your lechon fat drippings and sliced onion to a large sauté pan over medium high heat.
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STEP 3
Once your onions are translucent, add your minced garlic and drown the heat to medium-low. Cook for 4-5 minutes.
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STEP 4
Carefully pour the mojo over the yuca in the serving dish.
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STEP 5
Top the yuca with chicharrones or pork rinds for added crunch and dried parsley for extra color.
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