Lemon Ricotta Pound Cake recipe

This Lemon Ricotta Pound Cake recipe tends to be on the dense side. Sometimes baking times may vary depending on your oven.

If you don't have ricotta cheese, you can substitute for sour cream or plain Greek yogurt.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Lemon Ricotta Pound Cake recipe

This Lemon Ricotta Pound Cake recipe tends to be on the dense side. Sometimes baking times may vary depending on your oven.

If you don't have ricotta cheese, you can substitute for sour cream or plain Greek yogurt.

wHAT IF YOU DON'T HAVE RICOTTA CHEESE?

Ingredients

– All-purpose flour – Baking powder – Salt – Unsalted butter – Granulated sugar

STEP 1

Preheat the oven to 350°F Line a 9×5 inch loaf pan with parchment paper.

STEP 2

In a large bowl, whisk the flour, baking powder, and salt together. Set aside.

STEP 3

Beat the butter on high speed in a large bowl until smooth for 1 minute.

STEP 4

Add the sugar and beat on high speed for 2 minutes. Scrape down the sides and up the bottom of the bowl as needed.

STEP 5

With the mixer running on low speed, add the eggs one at a time.

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