Add your sugars and cinnamon to your 12 ounce mug.
Pour into your mug your freshly brewed espresso coffee. Stir the coffee until sugars have dissolved.
Add in your hot frothed milk to your mug. Top with desired amount of whipped cream and cinnamon sugar.
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Notes
If you'd like to enjoy this latte iced, do not froth your milk. Add your espresso, sugars and cinnamon to a glass and stir until the sugars dissolve. Then add your ice and cold milk.