Italian Sliders Recipe
Mini Italian sandwiches on Hawaiian Rolls
Servings: 12
Calories: 560kcal
Ingredients
- ½ lb Hot capicola
- ½ lb Genoa Salami
- ½ lb Deli ham
- 1 lb Fresh mozzarella cheese slices
- 2 Roma tomatoes sliced
- 2-3 cups arugula
- 24 King’s Hawaiian rolls
- ½ cup unsalted butter melted
- 2 teaspoon stalian seasoning
- ½ teaspoon garlic powder
- ¼ cup pesto sauce
- Salt & Pepper to taste
Instructions
- Carefully slice your Hawaiian sweet rolls in half and place the sliders inside of a 9x13 casserole dish, baking sheet or baking dish.
- Spread the pesto sauce on the bottom bun of the sweet Hawaiian rolls.
- Over the pesto place the ham, capicola and salami.
- Then place the fresh mozzarella, tomatoes and arugula. Sprinkle salt and pepper over the arugula then place the top of the slider buns over the sandwich.
- Melt butter in a small bowl and mix in the Italian seasoning and garlic powder. Spread the butter mixture over the top of the rolls.
- Use a serrated knife to cut each sandwich and serve.
Notes
Types of meats, veggies and cheeses you can add to these easy Italian sliders
- pepperoni
- provolone cheese
- prosciutto
- parmesan cheese
- roasted red peppers
- lettuce
- Mild banana peppers
- marinara sauce
Other Variations and substitutions
- Want hot italian sliders? Place the sliders in the oven at 350 degrees for 15 minutes.
- Don't want to use hawaiian sweet rolls? Opt instead for dinner rolls
- Don't want to use butter? Use olive oil instead.
Storage
Leftover sliders can be placed in an airtight container. They will keep in the refrigerator for upto 2 days.Nutrition
Serving: 2sandwiches | Calories: 560kcal | Carbohydrates: 32g | Protein: 28g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 1506mg | Potassium: 199mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 767IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 1mg