Christmas Blondies
Servings: 9
Calories: 323kcal
Ingredients
- ½ cup unsalted butter melted
- ¾ cup tightly packed dark brown sugar
- ¼ cup granulated sugar
- 1 large egg lightly beaten
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ½ Teaspoon salt
- ½ teaspoon baking soda
- 1½ cup all-purpose flour
- 2 tablespoons of milk
- ⅓ cup of white chocolate chips
- ¼ cup of christmas sprinkles
- ¼ cup Red candy melts
- ¼ cup Green candy melts
- More christmas sprinkles garnish
Instructions
- Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk to combine.
- Add the flour, baking soda, baking powder, and salt, and mix it all together.
- Fold in the white chocolate and sprinkles
- Pour the batter into an 8x8 baking pan that’s been lined with parchment paper.
- Bake at 350 For 25-30 minutes
- Remove the blondies out of the oven and allow them to cool.
- While the blondies are cooling, place candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until fully melted. Be careful not to overheat, as this can cause the candy to burn.
- Drizzle with melted candy melts over the top of the blondies. Before the candy melts harden, add additional sprinkles to the blondies.