Christmas Blondies

I've never met a blondie I didn't like and these festive Christmas blondies are the perfect holiday snack. I tested this blondie bar recipe four times and my son absolutely loves it. This recipe is great for making with little ones and even better for leaving it as a snack for Santa. This recipe is so easy and it results in a thick, chewy and delicious blondie every single time.

Why you'll love these Christmas white chocolate blondies

• The rich, buttery flavor of blondies pairs perfectly with sweet white chocolate.
• The blondies are soft, chewy, and indulgent—a crowd-pleaser for holiday gatherings.
• They're easy to make and perfect for sharing, gifting, or serving at parties.
• Their sweet, creamy white chocolate flavor feels like a treat that's ideal for the holiday season.

Ingredients for these holiday blondies

• Salted butter
• Dark brown sugar
• Granulated sugar
• Salt
• Large egg
• Vanilla
• Baking powder
• Baking soda
• All-purpose flour
• Milk
• White chocolate chips
• Christmas sprinkles
• Red candy melts
• Green candy melts

Instructions for these white chocolate blondies

• Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk to combine.
• Add the flour, baking soda, baking powder, and salt, and mix it all together. Fold in the white chocolate and sprinkles

• Pour the batter into an 8x8 baking pan that’s been lined with parchment paper. Bake at 350 for 25 minutes

• Once cooled, cut the blondies into nine squares.
• Drizzle with melted candy melts and additional sprinkles

FAQ for this festive blondie recipe

Can I use dark or milk chocolate instead of white chocolate?

• Yes, you can substitute white chocolate with dark or milk chocolate for a different flavor profile.

2. How do I know when the blondies are done?

• The edges should be golden and set, while the center may look slightly soft. A toothpick should come out with a few moist crumbs.

3. Can I add holiday mix-ins?

• Absolutely! Try adding peppermint, cranberries, or holiday sprinkles for a festive touch.

4. How do I prevent blondies from overbaking?

• Keep a close eye on the blondies during the last few minutes of baking to avoid dryness. Bake at the specified temperature and check early.

Variations and substitutions for these Christmas blondies

Substitutions:

• Chocolate: Replace white chocolate with milk or dark chocolate chips.
• Butter: Use brown butter for a richer flavor, or substitute with coconut oil for a dairy-free option.
• Gluten Free: Swap the flour for gluten free flour

Variations:

• Add dried cranberries or raspberries for a fruity twist.
• Stir in m&m's, peanut butter chips or butterscotch chips for added sweetness.
• Top with a white chocolate drizzle or cream cheese frosting for extra indulgence.
• Add pecans, almonds or walnuts for an added crunch.

Storage for this blondie recipe

• Room Temperature: Store in an airtight container at room temperature for up to 3-4 days.
• Refrigeration: For longer storage, refrigerate in an airtight container for up to a week.
• Freezing: Freeze blondies individually wrapped in plastic wrap, then placed in a freezer-safe container or bag for up to 3 months. Thaw in the fridge or at room temperature before serving.

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