Cilantro Garlic Sauce Recipe
Mayonnaise and sour cream based sauce filled with garlic, cilantro lime
Servings: 10
Calories: 81kcal
Ingredients
- ¾ Of a bunch of cilantro rinsed and stems removed
- Juice from 1 lime
- ⅔ Cup of sour cream
- ⅓ Cup of mayonnaise
- 1 Teaspoon of garlic powder
- ¼ Teaspoon of sea salt
- Pinch of black pepper
- Pinch of cayenne powder
Instructions
- Place the cilantro and juice in a food processor and pulse until the cilantro is completely minced.
- Add the garlic, salt, black pepper, cayenne to the processor and pulse to get everything incorporated.
- Lastly, add the sour cream and mayonnaise to the processor and pulse until smooth and creamy.
Video
Notes
You can make this sauce upto 2 days in advance. Store in an airtight container in the refrigerator
If you're looking for a vegan option to this sauce, simply swap out the mayonnaise and sour cream for their vegan counterparts.
If you love this sauce but aren't a big cilantro fan, feel free to use less cilantro.