Guava Mimosa
Guava juice meets champagne for the perfect tropical mimosa
Servings: 6
Calories: 100kcal
Ingredients
- 2 cup Guava juice or guava nectar
- 1 750 ml bottle Brut champagne
Instructions
- Start by placing one cup guava nectar in the ice tray mold. Place the ice tray in the freezer.
- Once the ice cubes are set, remove them from the tray and place as many ice cubes as you'd like in your champagne glass.
- Add an additional splace of guava juice to the champagne glass.
- Open your bottle of champagne carefully and fill the champagne glasses with as much or as little champagne as you'd like.