Homemade dunkaroo dip and graham cracker waffle recipe
homemade dunkaroo dip (90's classic) and graham cracker waffles
Servings: 6
Calories: 672kcal
Ingredients
- The dip:
- 1 Cup of Funfetti or Confetti cake mix sifted.
- ¾ cup of heavy cream
- ¼ cup of confectioner’s sugar
- 1 6 oz container of vanilla yogurt.
- ¼ cup of your choice of sprinkles
- The Waffles:
- 2 Eggs
- 2 Cups all-purpose flour
- 1 ⅔ Cups milk
- ⅓ Cup of melted butter
- ¼ Cup of brown sugar
- 1 ½ tablespoons of baking powder
- 1 Teaspoon salt
- ½ Teaspoon of cinnamon
- 1 Teaspoon of molasses
- 2 Tablespoons of honey
- You choice of sprinkles for garnish
Instructions
- Whip the heavy cream and confectioner’s sugar until stiff peaks form.
- Combine the sifted cake mix, whipped cream and vanilla yogurt. Mix well until it's all incorporated then fold in sprinkles. Place it in the fridge while you make your waffles.
- Preheat your waffle iron. In a large bowl beat the eggs until fluffy. Mix in the flour, milk, melted butter, brown sugar, baking powder, salt, cinnamon, molasses and honey. Stir until smooth
- Spray preheated waffle iron with non-stick cooking spray. Depending on the size of your waffle maker, pour the waffle mix onto hot waffle iron. Cook until golden brown. If you're cooking for a crowd, keep your waffles warm in the oven until ready to serve.
- Top the waffles with a generous scoop of dunkaroo dip and sprinkles.
Notes
If you're feeling saucy, you can make yourself dunkaroo waffle sandwiches by using the waffle a bread buns and filling with dunkaroo dip.
Nutrition
Serving: 2waffles | Calories: 672kcal | Carbohydrates: 101g | Protein: 12g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1156mg | Potassium: 311mg | Fiber: 2g | Sugar: 46g | Vitamin A: 956IU | Vitamin C: 1mg | Calcium: 445mg | Iron: 4mg