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frozen mango chamoy margarita
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Frozen Mango Chamoy Margarita

Refreshing frozen mango margarita with chamoy and tajin
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Mexican
Servings: 2
Calories: 431kcal
Author: Cari


  • 2 cups frozen mango chunks
  • Juice from 1 lime
  • 4 ounces Tequila blanco
  • 2 ounces Grand Marnier
  • ¼ cup simple syrup
  • 1 cups ice
  • 2 ounces Chamoy
  • cup Tajín optional
  • lime wedges optional


  • To your blender, add the frozen mango, tequila, grand marnier, lime juice, simple syrup and ice.
  • Blender and blend the mixture on high for 30 seconds.
  • If you find the margarita is too thick add a tablespoon more tequila or water to the blender.
  • Blend once more on high for 15-30 seconds, or until the mixture is free of lumps.
  • Run a lime wedge along the edge of your margarita glass to wet the rim and act as a glue.
  • Pour the Tajín onto a salad plate and dip the rims of your margarita goblets into the Tajín to coat it thoroughly.
  • Pour 1 ounce of chamoy into each margarita glass and swirl your glass to spread the chamoy throughout the glass.
  • Pour your frozen mango margarita into the prepared glass and garnish with a mile wedge.


  • If you don't have Cointreau available, you can use Triple Sec
  • If you're not a fan of simple syrup, opt for Agave instead.
  • Don't have any fresh limes handy? You can use for bottled lime juice instead.
  • Don't like tajin on your glass rim? Go the traditional route and use salt instead.
  • Spicy mango margarita: If you like your mango margarita extra spicy and a splash of your favorite hot sauce into the blender.  
  • Pineapple or Strawberry margarita: Replace the frozen mango with your choice of frozen fruit for a different kind of margarit


Serving: 1g | Calories: 431kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 313mg | Fiber: 3g | Sugar: 63g | Vitamin A: 1785IU | Vitamin C: 60mg | Calcium: 27mg | Iron: 2mg