Frozen Mango Chamoy Margarita
Refreshing frozen mango margarita with chamoy and tajin
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Mexican
Servings: 2
Calories: 431kcal
- 2 cups frozen mango chunks
- Juice from 1 lime
- 4 ounces Tequila blanco
- 2 ounces Grand Marnier
- ¼ cup simple syrup
- 1 cups ice
- 2 ounces Chamoy
- ⅓ cup Tajín optional
- lime wedges optional
To your blender, add the frozen mango, tequila, grand marnier, lime juice, simple syrup and ice.
Blender and blend the mixture on high for 30 seconds.
If you find the margarita is too thick add a tablespoon more tequila or water to the blender.
Blend once more on high for 15-30 seconds, or until the mixture is free of lumps.
Run a lime wedge along the edge of your margarita glass to wet the rim and act as a glue.
Pour the Tajín onto a salad plate and dip the rims of your margarita goblets into the Tajín to coat it thoroughly.
Pour 1 ounce of chamoy into each margarita glass and swirl your glass to spread the chamoy throughout the glass.
Pour your frozen mango margarita into the prepared glass and garnish with a mile wedge.
- If you don't have Cointreau available, you can use Triple Sec
- If you're not a fan of simple syrup, opt for Agave instead.
- Don't have any fresh limes handy? You can use for bottled lime juice instead.
- Don't like tajin on your glass rim? Go the traditional route and use salt instead.
- Spicy mango margarita: If you like your mango margarita extra spicy and a splash of your favorite hot sauce into the blender.
- Pineapple or Strawberry margarita: Replace the frozen mango with your choice of frozen fruit for a different kind of margarit
Serving: 1g | Calories: 431kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 313mg | Fiber: 3g | Sugar: 63g | Vitamin A: 1785IU | Vitamin C: 60mg | Calcium: 27mg | Iron: 2mg