Starbucks Caramel Macchiato Recipe
Make your favorite caramel macchiato at home
Servings: 1
Calories: 189kcal
Ingredients
- ½ tablespoon white sugar
- 1 teaspoon vanilla extract
- 2 ounces espresso coffee
- 1 cup milk
- caramel for drizzling
Instructions
- Place white sugar and vanilla extract in your 12 ounce mug.
- Warm your milk to about 150° If you have a milk frother or steamer, froth/steam for about 30 seconds.
- Add your steamed milk to the mug and stir until sugar is dissolved.
- Brew your espresso coffee and reserve 2 ounces ( 2 shots of espresso)
- Slowly add your hot espresso shots slowly to the sweetened milk.
- Garnish with caramel drizzle.
Video
Notes
If you prefer your coffee sweeter, you can add more sugar to your liking.
If you like extra caramel , garnish your mug with caramel before adding your milk.