Starbucks Peppermint Mocha At Home
Make your favorite holiday coffee at home
Servings: 1 latte
Calories: 363kcal
Ingredients
- ¼ teaspoon peppermint extract
- 3 tablespoon chocolate syrup
- 2 ounces espresso coffee
- 1 cup milk of choice I used 2% milk
- ¼ cup whipped cream
- chocolate sprinkles for garnish optional
Instructions
- Brew your espresso coffee and reserve 2 ounces ( 2 shots of espresso)
- Warm your milk to about 150° If you have a milk frother or steamer, steam for about 30 seconds.
- In your 12oz mug of choice, add your peppermint and chocolate sauce.
- Add your espresso shots to the peppermint chocolate mixture and stir until combined.
- Add your steamed milk to the coffee and top with whipped cream
- Garnish with chocolate sprinkles if desired
Video
Notes
If you'd like to have this iced, instead of heating your milk, you'd serve it cold over ice.