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Valentine's Day Waffles

Festive and easy Valentine's Day breakfast
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 360kcal
Author: Cari

Ingredients

  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoon sugar
  • 1 cup buttermilk
  • ⅓ cup melted unsalted butter
  • 1 ½ teaspoon vanilla extract
  • Red or Pink food color gel
  • 1 large egg

Notes

Variations/Substitutions for this fun valentine's day breakfast

Want to make these waffles extra festive? Use a heart-shaped cookie cutter to make these heart shaped waffles.
Don't want to use artificial red color dye in your waffles? Simply omit the food coloring
Don't want to make the waffles from scratch? Simply use your favorite waffle mix or pancake mix.
Don't have buttermilk? Buttermilk substitute: Add 1 tablespoon of white vinegar or lemon juice to 1 cup of whole milk.

Nutrition

Serving: 2waffles | Calories: 360kcal | Carbohydrates: 40g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 494mg | Potassium: 137mg | Fiber: 1g | Sugar: 9g | Vitamin A: 631IU | Calcium: 114mg | Iron: 2mg