This rich and creamy Christmas milkshake made with chocolate ice cream and Andes Mints is the perfect festive holiday treat. This chocolate milkshake combines smooth chocolate and refreshing mint for a delicious winter indulgence. I have been making this milkshake every holiday season for the last five years and it's one of my son's favorites.

Why you'll love this chocolate mint milkshake

Rich and creamy: The chocolate ice cream creates a decadent, velvety texture that feels indulgent with every sip.
Perfect holiday flavor: The refreshing mint from Andes Mints adds a festive, seasonal twist to the classic chocolate milkshake.
Easy to make: It’s a quick and simple recipe that delivers maximum flavor with minimal effort.
Customizable: You can easily adjust the sweetness or minty flavor, and add festive toppings like whipped cream and candy canes for extra flair.
Kid-friendly and crowd-pleasing: This fun, sweet treat is great for both kids and adults during the holidays.
Festive presentation: It’s the perfect blend of chocolate and mint, with a visually appealing look when garnished for Christmas gatherings.

Ingredients needed for this Christmas milkshake recipe

Chocolate fudge frosting, I used store-bought Pillsbury chocolate fudge frosting
Christmas sprinkles
Chocolate ice cream
Creme de menthe chocolates, I used Andes mints
Whole milk
Whipped cream
Candy cane
Christmas sugar cookie

How to make a chocolate milkshake

Begin by placing the frosting on the rim of your glass. Place frosting on the top one inch to inch and a half of the glass. Once the top of the glass is well covered in frosting. Add the sprinkles over the frosting. Place the glass in the freezer while you prepare the milkshake.

Add the ice cream, crème de menthe chocolates and milk in your blender and blend until well incorporated.

Pour the milkshake into your prepared glass and top with whipped cream, additional sprinkles, candy cane and Christmas cookie.

FAQ for this chocolate Christmas milkshake

1. Can I use a different type of mint candy?

Yes! If you don't have Andes Mints, you can substitute with peppermint bark, crushed candy canes, or even peppermint patties for a similar minty flavor.

2. Can I make the milkshake ahead of time?

It's best to enjoy the milkshake fresh, but you can prepare it a few hours ahead and store it in the freezer. Stir or blend it again before serving to ensure it's smooth.

3. How can I make the milkshake thicker?

To thicken the milkshake, use less milk or add more ice cream. You can also blend in a few ice cubes to achieve the desired thickness.

4. Can I make this milkshake dairy-free?

Yes! Use dairy-free chocolate ice cream and plant-based milk like almond, coconut, or oat milk. For the Andes Mints, make sure to use a dairy-free mint chocolate alternative.

5. Can I add alcohol for an adult version?

Absolutely! Add a splash of peppermint schnapps, Baileys, or creme de menthe for a festive adult twist on the milkshake.

6. Can I add extra flavors to the milkshake?

Yes, feel free to add a dash of vanilla extract or a pinch of cinnamon to enhance the flavor. You can also drizzle in some caramel or hot fudge for extra indulgence.

7. How much mint flavor will the Andes Mints add?

Andes Mints provide a subtle, refreshing mint flavor. If you prefer a stronger mint taste, you can add a few drops of peppermint extract.

Variations in Substitutions for this chocolate peppermint shake

Substitutions:

Ice Cream:
- Use vanilla ice cream for a lighter base with a chocolate-mint twist.
- Swap with peppermint ice cream for an extra minty flavor.
- For a dairy-free version, use dairy-free chocolate ice cream made from almond, coconut, or oat milk.
Andes Mints:
- Replace Andes Mints with crushed candy canes or peppermint bark for a crunchy, festive touch.
- Use peppermint patties or mint chocolate chips as an alternative minty add-in.
- If you want a stronger mint flavor, add a few drops of peppermint extract.
Milk:
- Use almond milk, oat milk, or coconut milk for a dairy-free shake.
- For extra creaminess, use half-and-half or heavy cream instead of regular milk.
Toppings:
- Substitute whipped cream with a dairy-free whipped topping.
- Garnish with mini marshmallows, crushed Oreo cookies, or shaved chocolate for extra decadence.

Variations:

Mocha Peppermint Shake:
- Add a shot of espresso or a spoonful of instant coffee to create a mocha twist.
Mint Oreo Shake:
- Blend in mint-flavored Oreos or regular Oreos with a splash of peppermint extract for a cookies-and-cream version.
Chocolate-Peppermint Protein Shake:
- Add a scoop of chocolate protein powder and swap regular milk with protein-rich milk for a post-workout treat.
Adult Peppermint Shake:
- Add a splash of peppermint schnapps, Baileys, or creme de menthe for a boozy holiday shake.
Vegan Chocolate Peppermint Shake:
- Use dairy-free chocolate ice cream, plant-based milk, and replace Andes Mints with vegan mint chocolate for a vegan-friendly version.
Nutty Peppermint Shake:
- Blend in a spoonful of peanut butter, almond butter, or hazelnut spread for a nutty twist.
Healthier Version:
- Use Greek yogurt and frozen bananas instead of ice cream for a healthier, creamy shake while still keeping the chocolate and peppermint flavors.

Storage for this Christmas themed chocolate milkshake

Milkshakes, including this chocolate Christmas milkshake made with chocolate ice cream and Andes Mints, are best enjoyed fresh. However, if you need to store it for later, here are some tips:

Short-Term Storage (1-2 Hours):

Pour the milkshake into an airtight container or a sealed jar and store it in the freezer.
Stir or blend it again before serving to refresh the texture.

Long-Term Storage (Up to 1 Week):

Freeze the milkshake in an airtight, freezer-safe container.
When ready to drink, thaw it slightly and re-blend it to restore the creamy consistency.

Pro Tip:

Milkshakes may separate when stored. To bring back the smooth texture, you can blend it again or add a little milk and re-blend before serving.

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