Caramelized White Chocolate and Espresso Cookies
The idea of putting coffee into cookies seemed like the perfect way to marry two of my favorite things.
The strong espresso coffee flavor blends perfectly with the sweet chocolate.
why you'll love this
– Salted butter – Brown sugar – Granulated white sugar – Canola oil – Caramelized white chocolate
Preheat oven at 350 degrees and line 2 baking sheets with parchment paper.
In a medium bowl, whisk the flour, baking soda, espresso, cornstarch, and salt together then set aside.
In a large bowl, whisk the butter, oil, brown sugar, and granulated sugar together.
To the sugar mixture, add in the eggs and vanilla. Mix until combined.
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