Caramelized White Chocolate and Espresso Cookies
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The idea of putting coffee into cookies seemed like the perfect way to marry two of my favorite things.
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The strong espresso coffee flavor blends perfectly with the sweet chocolate.
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Ingredients
– Salted butter – Brown sugar – Granulated white sugar – Canola oil – Caramelized white chocolate
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STEP 1
Preheat oven at 350 degrees and line 2 baking sheets with parchment paper.
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STEP 2
In a medium bowl, whisk the flour, baking soda, espresso, cornstarch, and salt together then set aside.
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STEP 3
In a large bowl, whisk the butter, oil, brown sugar, and granulated sugar together.
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STEP 4
To the sugar mixture, add in the eggs and vanilla. Mix until combined.
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