Dulce de Leche Cortada
This Cuban dulce de leche cortada recipe has been passed down from my father.
The curdled milk turns into sweet curds and the whey turns into a delicious syrup.
WHY YOU'LL LOVE THIS
– Whole milk – Zest of one lemon/lime – Juice of one lemon/lime – Cinnamon stick
Get a large pot and pour into it the sour milk, the zest, lemon juice and cinnamon stick.
Set on medium heat until it begins to simmer.
Pour in the salt, vanilla extract and sugar then gently stir to make sure it is all incorporated.
Leave on medium heat for 40 minutes and then bring down to low heat.
Stir occasionally and gently in order to not destroy the curds. This will continue to cook uncovered for about 1 ½ - 2 hours.
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