Dulce de Leche Cortada

This Cuban dulce de leche cortada recipe has been passed down from my father.

The curdled milk turns into sweet curds and the whey turns into a delicious syrup.

Ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Dulce de Leche Cortada

This Cuban dulce de leche cortada recipe has been passed down from my father.

The curdled milk turns into sweet curds and the whey turns into a delicious syrup.

WHY YOU'LL LOVE THIS

Ingredients

– Whole milk – Zest of one lemon/lime – Juice of one lemon/lime – Cinnamon stick

STEP 1

Get a large pot and pour into it the sour milk, the zest, lemon juice and cinnamon stick.

STEP 2

Set on medium heat until it begins to simmer.

STEP 3

Pour in the salt, vanilla extract and sugar then gently stir to make sure it is all incorporated.

STEP 4

Leave on medium heat for 40 minutes and then bring down to low heat.

STEP 5

Stir occasionally and gently in order to not destroy the curds. This will continue to cook uncovered for about 1 ½ - 2 hours.

Swipe up for full recipe!

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