Guava and Cheese Pop Tarts
What happens when you're craving a pastelito de guayaba y queso and you're also craving a fresh, warm pop tart? You end up with guava and cheese pop tarts.
The outer layer of these
guava and cheese pop tarts
are made out of traditional pie crust.
what are pop tarts made out of?
– Flour – Sugar – Salted butter – Water – Guava marmalade
Preheat your oven to 400 degrees. In a large bowl, using an electric mixer, combine the flour and salt.
Add the butter and mix on medium speed until dough becomes crumbly and the butter is broken down to small bits.
Continue to mix and add water, one tablespoon at a time. When you are able to pinch the dough and it holds together, it's done.
Remove dough from the mixer and place on a clean, lightly floured surface. Gently knead until it forms a smooth dough.
Divide the dough in half and shape into 2 flat rectangles. Wrap the rectangles in plastic wrap and refrigerate for half an hour.
Swipe up for full recipe!
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