Its a little known fact that I am obsessed with Lucky Charms cereal. Not the marshmallow bits, the actual cereal. I normally will sit there and pick out the marshmallows just to eat the cereal pieces. With St Patrick's Day coming up, I decided to make lucky charms marshmallow treats.

These lucky charms marshmallow treats are a great and easy treat. I made these with the help of my 4 year old son. These marshmallow treats end up being extra gooey with crunchy cereal and slightly browned buttery flavor. I added a white chocolate drizzle over the top.
Why you'll love these Lucky Charms marshmallow treats
People will love this Lucky Charms marshmallow treats recipe because:
- It’s a fun, colorful twist on classic marshmallow treats, perfect for kids and adults alike.
- The crunchy cereal combined with gooey marshmallows creates a delicious, nostalgic snack.
- Easy and quick to make with minimal ingredients.
- Great for themed parties, holidays, or just a playful dessert.
- You can customize it by adding extra toppings or using different marshmallow flavors.
- It brings out the whimsical appeal of Lucky Charms in every bite!

Ingredients needed for these cereal marshmallow bars
- Salted Butter
- Lucky Charms Cereal
- Mini Marshmallows
- Green candy melts or white chocolate

Instructions on how to make these lucky charms rice krispie treats
- Line an 8x8 pan with parchment paper. Melt and slightly brown butter over low heat in a medium saucepan. Once butter has melted and starts to turn golden, stir in marshmallows.
- Once the marshmallows have completely melted and combined with butter, add in the cereal. Using a greased spatula fold the cereal into the marshmallow.
- Once the cereal has been well folded in, carefully pour the marshmallow cereal mix into the prepared pan. Be careful no to press the cereal into the pan, just lightly tap it info place.
- Place the white chocolate and condensed milk into a microwave safe bowl and microwave at 30 second intervals until the chocolate is completely melted. Then drizzle it over the top of your marshmallow treats.

Variations an substitutions for marshmallow lucky charms treats
Cereal Substitutions:
- Fruity Pebbles for a colorful, fruity twist
- Cinnamon Toast Crunch for a spicy-sweet version
- Cocoa Puffs for a chocolate variation
- Rice Krispies for a classic texture
- Froot Loops for a rainbow effect
- Cap'n Crunch for extra crunch
Marshmallow Variations:
- Use different colored marshmallows
- Mix in marshmallow fluff
- Use flavored marshmallows (strawberry, vanilla)
- Replace some marshmallows with white chocolate chips
- Add marshmallow cream for extra gooeyness
Butter Alternatives:
- Coconut oil
- Vegan butter
- Brown butter for nutty flavor
- Olive oil spray
- Coconut oil spray
- Ghee for a richer taste
Flavor Boosters:
- Add vanilla extract
- Sprinkle sea salt
- Mix in rainbow sprinkles
- Add food coloring for vibrant colors
- Incorporate cream cheese
- Drizzle with white chocolate
Decoration Ideas:
- Drizzle with colored chocolate
- Roll in sprinkles
- Cut into fun shapes
- Add edible glitter
- Create marbled effect
- Top with additional marshmallows

Storage instructions for these marshmallow treats with lucky charms
To store Rice Krispies treats:
Freezing: Wrap each treat individually in plastic wrap and place them in a freezer-safe bag for up to 6 weeks. Thaw at room temperature before serving.
Room Temperature: Keep them in an airtight container at room temperature for up to 2-3 days to maintain freshness.
Refrigeration: Store in the fridge for up to a week, but they may become slightly harder.

Check out these other dessert recipes
Lucky Charms Marshmallow Treats
Ingredients
- 3 Tablespoons of salted butter
- 1 16 oz marshmallow package
- 1 10.5 Lucky Charms cereal
- ¼ cup of white chocolate chips
- 2 tablespoons of sweetened condensed milk
Instructions
- Line an 8x8 pan with parchment paper. Melt and slightly brown butter over low heat in a medium saucepan. Once butter has melted and starts to turn golden, stir in marshmallows.
- Once the marshmallows have completely melted and combined with butter, add in the cereal. Using a greased spatula fold the cereal into the marshmallow.
- Once the cereal has been well folded in, carefully pour the marshmallow cereal mix into the prepared pan. Be careful no to press the cereal into the pan, just lightly tap it info place.
- Place the white chocolate and condensed milk into a microwave safe bowl and microwave at 30 second intervals until the chocolate is completely melted. Then drizzle it over the top of your marshmallow treats.







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