Sea Salt, Pistachio and Dark Chocolate Chip Cookies
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I love this recipe because it's got the sweet and salty thing going on.
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The sea salt heightens the chocolate and pistachio flavor in such a great way.
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Ingredients
– Unsalted cold butter – Granulated sugar – Brown sugar – Egg – Vanilla extract
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STEP 1
Preheat oven to 300 degrees F. Line two baking sheets with parchment paper and set aside.
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STEP 2
Beat butter and sugars together until pale and fluffy.
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STEP 3
Add the egg and beat in for about a minute. Lastly, add vanilla extract and beat 'til blended.
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STEP 4
In a medium bowl, whisk together flour, baking soda, and salt. Add the mixture all at once to the butter mixture.
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STEP 5
Beat on low speed until just incorporated. Finally mix in the chocolate chips and nuts.
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