Sea Salt, Pistachio and Dark Chocolate Chip Cookies
I love this recipe because it's got the sweet and salty thing going on.
The sea salt heightens the chocolate and pistachio flavor in such a great way.
– Unsalted cold butter – Granulated sugar – Brown sugar – Egg – Vanilla extract
Preheat oven to 300 degrees F. Line two baking sheets with parchment paper and set aside.
Beat butter and sugars together until pale and fluffy.
Add the egg and beat in for about a minute. Lastly, add vanilla extract and beat 'til blended.
In a medium bowl, whisk together flour, baking soda, and salt. Add the mixture all at once to the butter mixture.
Beat on low speed until just incorporated. Finally mix in the chocolate chips and nuts.
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