1. First you'll need to make 2 ounces or shots of espresso coffee. 2. Then you'll need to heat and froth your milk of choice. 3. In your 12oz mug of choice, you'll add your peppermint extract, chocolate sauce and espresso coffee. Stir til combined. 4. Pour your warm and frothed mill into the mug with the coffee and chocolate mixture. 5. Finally, top with whipped cream and chocolate sprinkled for garnish.