Deliciously Easy Brookies

Brookies are a family favorite in my house and we make them regularly. This is a recipe that I make monthly and has been perfected over the span of 5 years. This is the best brookie recipe and its a hit every single time. These are rich, fudgey and a delicious treat that the whole family will enjoy.

What is a brookie?

A brookie is a delicious hybrid of a brownie and a chocolate chip cookie.

It's essentially a bar that combines the rich, fudgy texture of a brownie with the chewy, buttery goodness of a chocolate chip cookie. Imagine a perfect balance of two classic desserts in one delightful treat!

Why you'll love this Brookies Recipe

Brookies are a dessert lover's dream come true! Here's why:

• Ultimate Indulgence: Brookies offer the best of both worlds: the rich, fudgy texture of a brownie and the chewy goodness of a chocolate chip cookie.
• Satisfying Texture: The contrast between the soft brownie and the crunchy cookie creates a delightful textural experience.
• Versatile Treat: Brookies can be enjoyed as a dessert, a snack, or even a breakfast treat.
• Impressive Presentation: The visually appealing combination of brownie and cookie makes brookies a showstopper.
• Customization: Brookies can be easily customized with different types of chocolate, mix-ins, and toppings.

Whether you're a chocolate enthusiast or simply looking for a decadent treat, brookies are sure to satisfy your cravings.

Cookie Brownie Recipe Ingredients

• Butter
• Vanilla Extract
• Chocolate Chips
• All purpose flour
• Brown Sugar
• Granulated White Sugar
• Larg Eggs
• Salt
• Unsweetened Cocoa
• Instant Espresso Powder

How to Make Brookies

Start by preheating your oven to 350 degrees. Line a 8x8 baking pan with parchment paper and set aside.

For the cookie dough

• Cream the butter, and sugars on high for 2 minutes until light and fluffy, scraping the bowl down as needed.
• Mix in the vanilla and egg and scrape the bowl down once more.
• Add salt, baking soda and cornstarch then mix until combined.
• Pour in the flour and mix until almost combined then fold in the chocolate chips.
• Transfer your cookie dough onto your prepared pan and using a spatula press the dough until the entire bottom of the pan is equally covered.

For the brownie batter

• In a large microwave-safe mixing bowl, add the butter and microwave until completely melted. Add the sugar, instant espresso powder and cocoa powder and whisk vigorously for at least a minute, until the sugar has dissolved.
• Add eggs one at a time then vanilla and whisk for at least 1 minute, until well combined and batter is shiny.
• Stir in flour and salt until the flour is fully combined. Be careful not to over-mix.
• Pour the brownie batter over the cookie dough and use a spatula to spread out evenly.

• Cover the pan with aluminum foil and bake for 20 minutes. Uncover and bake for another 20 minutes. Allow to cool completely before cutting.

Brookies Recipe Variations and Substitutions

Brookie Base Variations:

• Blondie Base: Swap out the brownie batter for a blondie batter for a lighter and sweeter treat.
• Red Velvet Base: Create a festive twist with a red velvet brownie base.

Cookie Dough Variations:

• Oatmeal Cookie: Use oatmeal cookie dough for a chewier texture and nutty flavor.
• Snickerdoodle Cookie: Incorporate cinnamon and sugar into the cookie dough for a classic cookie flavor.

Mix-in Ideas:

• Nuts: Chopped walnuts, pecans, or almonds can add a crunchy texture.
• Dried Fruit: Incorporate dried cranberries, raisins, or cherries for a sweet and tangy twist.
• Candy Pieces: Add chopped candy bars like Snickers or Milky Way for a fun surprise.

By experimenting with different flavors, textures, and mix-ins, you can create endless variations of the classic brookie.

Top Tips for making Brookies

Creating the perfect brookie requires a balance of textures and flavors. Here are some tips to help you achieve the ultimate brookie:

• Temperature Control: Ensure both the butter and eggs are at room temperature for optimal creaming and incorporation of air.
• Cookies On The Bottom: Because cookies typically bake faster that brownies, it is important that the cookies remain the bottom layer and the brownies on top. This ensure the cookies don't dry out or burn.
• Baking Time: Keep a close eye on the baking time. Overbaking can result in a dry cookie layer. While underbaking can cause an undercooked brownie layer.
• Cooling Patience: Allow the brookies to cool completely before cutting to prevent crumbling.
• Sharp Knife: Use a sharp knife to cleanly cut the brookies into even squares. Clean the knife in between cuts for clean edges.

By following these tips, you'll be well on your way to creating irresistible brookies that will impress your friends and family.

Cookie Brownie Storage Instructions

To maintain the deliciousness of your brookies, follow these storage guidelines:

• Short-term storage: Store brookies in an airtight container at room temperature for up to 3 days.
• Longer-term storage: For extended freshness, refrigerate brookies in an airtight container for up to a week.
• Freezing: To freeze, wrap individual brookies tightly in plastic wrap, then place in an airtight freezer-safe container. They can last for up to 3 months.

Important tips:

• Avoid exposing brookies to moisture, as this can affect their texture.
• Allow frozen brookies to thaw completely before serving.

By following these tips, you can enjoy your brookies for days or even weeks!

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