If you're a fan of Chipotle's fresh salsa, you're going to love this Chipotle Copycat Pico de Gallo recipe. I make this homemade pico de gallo at least once a week because it's fresh, flavorful, and goes with just about everything. After enjoying it on countless burrito bowls, tacos, and chips at the restaurant, I knew I had to recreate it at home—and I can honestly say this version tastes just like the one from Chipotle. Made with juicy Roma tomatoes, crisp onions, fresh cilantro, jalapeños, and plenty of lime juice, this easy copycat recipe comes together in just minutes and delivers the same bright, zesty flavor you know and love. Whether you're topping tacos, serving it with tortilla chips, or adding it to your favorite Mexican-inspired meals, this fresh tomato salsa is one recipe you'll find yourself making again and again.

Why you'll love this copycat chipotle pico de gallo

This fresh salsa consists of only fresh veggies and fruit.
This recipe is 100% gluten-free, dairy-free, low carb, and vegan.
This pico de gallo salsa is ready in 5 minutes and has great flavor
This dip is great to serve at a Super Bowl party as an appetizer with tortilla chips
This goes great as a topping on fish, chicken, tacos or even queso fundido.

What is pico de gallo?

Let's start by giving a simple explanation to what pico de gallo is; it translates to rooster's beak and it is a chunky Mexican salsa that is used as a finishing touch on several dishes to add a touch of brightness. I've also seen it referred to as "salsa fresca." It's an integral part of Mexican food and a condiment used in many favorite mexican dishes. I used this chipotle pico de gallo recipe in my Churrasco Steak & Toston Nacho recipe.

Main ingredients needed for this chunky salsa recipe

For the full list of ingredients and quantities, scroll down to the recipe card.

Roma tomatoes: Fresh, firm Roma tomatoes provide the juicy base and classic texture of this pico de gallo.
Red onion: Adds a crisp bite and subtle sweetness that balances the tomatoes.
Jalapeño: Brings just the right amount of fresh heat without overpowering the other ingredients.
Fresh cilantro: Gives the salsa its bright, fresh, and unmistakable flavor.
Lime juice: Freshly squeezed lime juice ties everything together with a zesty, citrusy finish.

instructions for this easy pico recipe

Chop your onions, garlic, cilantro, tomatoes into small bite size pieces and place in a medium bowl.

Wear gloves to handle the jalapeno pepper. Slice the pepper in half and remove seeds. Mince the jalapeno into tiny, small pieces. Adjust the level of heat by adding more or less jalapeno. Add the minced jalapeno to the bowl with rest of homemade salsa and the lime juice.

Add to the cumin, salt and pepper.

Mix to combine and serve at room temperature.

Variations & substitutions for this good pico de gallo recipe

Variations

Make it spicier: Leave the jalapeño seeds in or substitute a serrano pepper for an extra kick.
Add avocado: Fold in diced avocado just before serving to create a fresh pico de gallo with a creamy twist.
Try different tomatoes: Roma tomatoes are ideal, but cherry tomatoes or vine-ripened tomatoes also work well.
Add fruit: Mix in diced mango, pineapple, or peaches for a sweet and spicy salsa that's perfect for summer.
Roast the peppers: Roast the jalapeños before chopping to add a subtle smoky flavor.
Add corn or black beans: Turn it into a heartier salsa that's perfect for serving with chips or as a taco topping.

Substitutions

Kosher salt: Sea salt or fine salt can be substituted. Start with a smaller amount if using fine salt and adjust to taste.
Roma tomatoes: Grape tomatoes, cherry tomatoes, or Campari tomatoes can be used if Roma tomatoes aren't available. Be sure to remove excess seeds if needed.
Red onion: White onion is the closest match to Chipotle's version, but yellow onion can also be used for a slightly milder flavor.
Jalapeño: Serrano peppers add more heat, while poblano peppers provide a milder option.
Fresh cilantro: If you're not a fan of cilantro, omit it or substitute fresh parsley for a different but still fresh flavor.
Lime juice: Fresh lemon juice can be used in a pinch, though lime juice provides the most authentic flavor.

Storage instructions for this classic pico de gallo recipes

Freshen it up: Before serving leftovers, squeeze in a little fresh lime juice and add a sprinkle of chopped cilantro if desired to revive the fresh flavor.
Refrigerate promptly: Transfer the pico de gallo to an airtight container and store it in the refrigerator for up to 3 days.
Stir before serving: As the tomatoes sit, they'll release their juices. Give the pico de gallo a good stir before serving to redistribute the flavors.
Drain excess liquid if needed: If too much liquid accumulates during storage, simply pour off a little before serving to keep the salsa fresh and chunky.
Enjoy it fresh: Pico de gallo tastes best within the first 24 hours, when the vegetables are at their crispest and the flavors are brightest.
Do not freeze: Freezing is not recommended, as the tomatoes, onions, and cilantro become watery and lose their fresh texture once thawed.

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