This Halloween Candy Bark made with rich semi-sweet chocolate is the ultimate spooky-season treat—easy and fun. Silky melted chocolate is topped with a drizzle of creamy white chocolate, festive Halloween sprinkles, and colorful M&M’s. My son and I make this halloween chocolate bark every year and it's a great child friendly snack.

Whether you’re hosting a Halloween party, making homemade gifts, or creating a kid-friendly kitchen project, this no-bake chocolate bark is a fast, customizable dessert that screams Halloween fun.

Why you'll will love this easy Halloween chocolate bark recipe

Quick & simple – melts together in minutes with no baking required.
Customizable toppings – add candy eyes, sprinkles, or leftover Halloween candy for a spooky touch.
Kid-friendly fun – perfect for little helpers to decorate and break into pieces.
Great for parties or gifts – festive, colorful, and easy to package for treat bags.
Deliciously versatile – use dark, milk, or white chocolate (or a combo!) to suit your taste.
Make-ahead friendly – stays fresh for days, making holiday prep stress-free.

Ingredients needed for this Halloween candy bark

Semi sweet Chocolate
White chocolate melts
Halloween sprinkles
Halloween m&m’s
Candy eyes

How to make

Place the semi sweet chocolate chips in a microwave-safe bowl. Melt in 30-second bursts in the microwave until completely melted.
Pour the melted chocolate into a lined cookie sheet or baking dish and tap to release bubbles.
Spread with an offset spatula until ¼ inch thick. (This will make for a thinner bark. You may make yours thicker, but you will have less pieces and it will also take longer to solidify.)

Melt white chocolate melts in a microwave-safe bowl. Melt in 30-second bursts in the microwave until completely melted.

While the chocolate is still wet, drizzle half the melted white chocolate over the semi sweet chocolate.

Then sprinkle m&m's and sprinkles on top.
Drizzle the remaining melted white chocolate and finish with the candy eyeballs.

Allow to cool and set at room temperature or in the refrigerator for about an hour.
Once set, chop with a sharp knife into 1-2” irregularly sized pieces.
Store in an airtight container in the refrigerator until ready to enjoy.

Variations and substitutions for this Halloween bark recipe

Chocolate Base

Milk or dark chocolate: Swap semi-sweet for milk chocolate for a sweeter bite or dark chocolate for a richer, slightly bitter flavor.
White chocolate base: Reverse the look by using white chocolate as the base and drizzling with dark or colored melts.
Flavored melts: Try orange or purple candy melts for a festive pop of color.

Drizzle Options

Colored candy melts: Replace the white chocolate drizzle with orange, green, or purple melts for extra Halloween flair.
Caramel or peanut butter drizzle: Warm slightly and swirl for added richness.

Mix-Ins & Toppings

Candy swap: Use Reese’s Pieces, candy corn, chopped peanut butter cups, or mini candy bars instead of—or alongside—Halloween M&M’s.
Nuts or seeds: Add toasted almonds, pecans, or pumpkin seeds for crunch and a salty contrast.
Spooky extras: Candy eyes, crushed Oreos, or edible glitter make the bark even more festive.

Diet-Friendly Adjustments

Dairy-free: Choose dairy-free chocolate chips and vegan candy toppings.
Sugar-free: Use sugar-free chocolate and low-sugar candy for a lighter treat.

Top tips for making this chocolate bark

Here are top tips for making Halloween candy bark with semi-sweet chocolate:
Use high-quality chocolate – better chocolate melts smoothly and gives a glossy finish.
Chop evenly – cut the chocolate into similar-size pieces so it melts at the same rate.
Melt gently – use a double boiler or short microwave bursts, stirring often, to avoid scorching.
Line the pan – parchment paper makes it easy to lift and break the bark once set.
Spread thinly and evenly – about ¼ inch thick for easy breaking and perfect snap.
Add toppings quickly – sprinkle M&M’s, candy eyes, or sprinkles while the chocolate is still warm so they stick.
Cool at room temp – let the bark set naturally to maintain shine; refrigerate only if your kitchen is very warm.

Storage instructions for Halloween chocolate bark

Room Temperature: Store broken bark pieces in an airtight container at cool room temp for up to 1 week. Keep away from heat or direct sunlight to prevent melting.
Refrigerator: If your kitchen is warm, refrigerate in a sealed container for up to 2 weeks. Place parchment between layers to prevent sticking and blooming (white streaks).

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