Halloween Mummy Brownies

I love a good spooky season recipe and these Halloween mummy brownies are no exception. These mummy brownies are the perfect chocolatey snack, they're are great to make for kids AND adults.

Why you'll love these mummy halloween brownies

• Kid friendly spooky treat
• Great for halloween parties 
• These fun halloween brownies can be made ahead of time 
• Easy halloween desserts

Ingredients needed for this mummy brownie recipe

• salted butter 
• canola oil 
• sugar 
• eggs
• vanilla extract
• milk
• cinnamon
• all purpose flour
• unsweetened cocoa 
• salt
• chocolate chips
• Vanilla buttercream frosting
• candy eyes

Instructions for this mummy brownies recipe 

• Preheat oven to 350°F (175°C).
• Line an 8-inch square baking pan with parchment paper; set aside.
• Combine melted butter, vegetable oil and sugar together in a large mixing bowl. Whisk well for about a minute. Add the eggs, milk and vanilla; beat until lighter in color. 
• Sift in flour, cocoa powder, cinnamon, chocolate chips and salt. Gently fold the dry ingredients into the wet ingredients until just combined.

• Pour the brownie batter into prepared pan, smoothing the top out evenly. 
• Bake for 45-50 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking after they're removed from the oven).
• Remove and allow to cool to room temperature. 
• Once the fudgy brownies have cooled, cut the brownies into 9 squares. 

• Place the frosting inside a piping bag. Cut the tip of the bag to make a small hole. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. 

• Place two candy eyeballs toward the top of each brownie. 

Variations and substitutions for these fun halloween treats

Don't want to make your own homemade brownies from scratch? Use your favorite store-bought brownie mix.

Don't want to use vanilla frosting? Use cream cheese frosting or white chocolate drizzle to obtain the same mummy effect. 

Don't have piping bags available? Use a sandwich bag and cut off the corner of the bag to make a makeshift piping bag. 

Storage for these easy mummy brownies

To store your brownies, place them in an airtight container. They will keep at room temperature for upto 3 days.

Check out these favorite halloween recipes 

Print Recipe

No ratings yet

Halloween Mummy Brownies

Cook Time50 minutes mins

Total Time50 minutes mins

Course: Dessert

Cuisine: American

Servings: 9

Calories: 683kcal

Author: Cari

Ingredients

• ▢ 1 cup unsalted butter melted
• ▢ 2 tablespoons canola oil
• ▢ 2 ¼ cup sugar
• ▢ 3 large eggs
• ▢ 1 tablespoon pure vanilla extract
• ▢ ¼ cup milk
• ▢ ½ teaspoon cinnamon
• ▢ 1 cup all purpose flour
• ▢ 1 cup unsweetened cocoa powder
• ▢ ½ teaspoon salt
• ▢ ¾ cup chocolate chips
• ▢ 18 candy eyes
• ▢ 1 cup storebought vanilla frosting

Instructions

• Preheat oven to 350°F (175°C).
• Line an 8-inch square baking pan with parchment paper; set aside.
• Combine melted butter, oil and sugar together in a large mixing bowl. Whisk well for about a minute. Add the eggs, milk and vanilla; beat until lighter in color.
• Sift in flour, cocoa powder, cinnamon, chocolate chips and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
• Pour the brownie batter into prepared pan, smoothing the top out evenly.
• Bake for 45-50 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking after they're removed from the oven).
• Remove and allow to cool to room temperature.
• Once the fudgy brownies have cooled, cut the brownies into 9 squares.
• Place the frosting inside a piping bag. Cut the tip of the bag to make a small hole. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping.
• Place two eyes toward the top of each brownie.

Notes

• Variations and substitutions for these fun halloween treats

  Don't want to make your own homemade brownies from scratch? Use your favorite store-bought brownie mix.
  Don't want to use vanilla frosting? Use cream cheese frosting or white chocolate drizle to obtain the same mummy effect. 
  Don't have piping bags available? Use a sandwich bag and cut off the corner of the bag to make a makeshift piping bag. 

  Storage

  To store your brownies, place them in an airtight container. They will keep at room temperature for upto 3 days.

Nutrition

Serving: 1brownie | Calories: 683kcal | Carbohydrates: 93g | Protein: 6g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 204mg | Potassium: 252mg | Fiber: 4g | Sugar: 75g | Vitamin A: 721IU | Vitamin C: 0.004mg | Calcium: 50mg | Iron: 2mg

Tried this Recipe? Tag me Today!Mention @FatGirlHedonist or tag #fatgirlhedonist!