This dulce de leche coquito is the perfect holiday cocktail. This libation takes traditional puerto rican coquito and gives it a fun spin. I recipe tested this at least 4 times before coming up with the perfect drink. This is easy to make and perfect for any adult holiday festivities. The dulce de leche variation is perfect for those who love sweet and unique drinks.

What is coquito?

Coquito is a traditional Puerto Rican holiday drink made with coconut. It's a creamy, rich, and sweet beverage typically made with coconut milk, cream of coconut, condensed milk, evaporated milk, spices like cinnamon and nutmeg, and rum.

It is often served chilled and enjoyed during festive gatherings. Coquito can be made with or without alcohol, depending on preference, and it is a beloved drink during Christmas and New Year's celebrations in Puerto Rico.

What is dulce de leche?

Dulce de leche is a sweet, caramel-like sauce or spread made by slowly heating sweetened milk until it thickens and turns golden brown. The process caramelizes the sugars, creating a rich, creamy texture with a deep, toffee-like flavor.

It is popular in many Latin American countries and is often used in desserts like cakes, cookies, and ice cream, or simply spread on toast. It differs from caramel, which is typically made from sugar and water.

Why you'll love this coquito recipe

It adds a rich, caramel-like twist to the traditional coquito.
The smooth and creamy texture makes it an indulgent holiday treat.
It blends the sweet flavors of coconut, cinnamon, and dulce de leche perfectly.
A great variation for those who love sweet and unique drinks.
It’s a fun, festive, and decadent drink that’s perfect for holiday gatherings or gifting.

Ingredients needed for this Christmas cocktail recipe

Dulce de leche
Coconut milk
Cream of coconut, I prefer Coco Lopez
Evaporated milk
Vanilla Extract
Ground Cinnamon
Ground nutmeg
Salt
Aged rum, I used Don Q aged rum

Instructions needed for making this coconut cocktail

In a Dutch oven add the Dulce de leche and evaporated milk, cook over low heat until the dulce de leche has fully cooked down and there are no clumps.

Remove from the heat and add to the Dutch oven the remaining ingredients and whisk vigorously until full incorporated.
Store in an airtight container and chill in the refrigerator for at least 2 hours.

Check out these other coquito recipes

FAQ for making this dulce de leche cocktail

What type of rum should I use?

Aged rum is recommended for a deep, rich flavor, but white rum works for a milder taste.

Can I adjust the sweetness?

Yes, adjust the amount of dulce de leche or cream of coconut for your desired sweetness level.

How long can I store coquito?

Store in an airtight container in the fridge for up to 1 week. Shake before serving.

Can I make this without alcohol?

Yes, omit the rum for a non-alcoholic version. The flavor will still be rich and delicious!

Variations and Substitutions for this dulce de leche coquito

Substitutions and Variations for Dulce de Leche Coquito:

Non-dairy option: Substitute evaporated milk and coconut milk . Make the dulce de leche using coconut condensed milk.
Lighter version: Use light coconut milk or fat-free evaporated milk to reduce the richness.
Spices: Add a pinch of cloves or allspice for extra holiday warmth.
Alcohol-free: Omit the rum for a kid-friendly, non-alcoholic coquito.
Flavor twist: Make traditional coquito by swapping the dulce de leche for sweetened condensed milk.

Storage for this egg-less coconut holiday drink

Storage for Dulce de Leche Coquito:

Refrigeration: Store in an airtight container in the refrigerator for up to 2 months. Shake well before serving as the ingredients may settle.
Serving temperature: Always serve chilled for the best flavor and consistency.

Check out these other drink recipes

Print Recipe