I love a good spooky season recipe and these Halloween mummy brownies are no exception. I love a good brownie and the base for these halloween brownies was one of the first recipes I learned to make over 20 years ago when I started my culinary journey. These mummy brownies are the perfect chocolatey snack, they're are great to make for kids AND adults.

Why you'll love these mummy halloween brownies

Halloween Mummy Brownies are a delightful treat that combines delicious chocolate with spooky fun. Here's why people love them:

Fun and Festive: They're perfect for Halloween parties, gatherings, or just a kid friendly spooky treat at home.
Easy to Make: The recipe is relatively simple, making it a great activity for kids and adults alike.
Cute and Creative: The mummy design adds a playful and festive touch to a classic brownie.
Delicious: The combination of fudgy brownies and creamy white chocolate frosting is irresistible.
Versatile: You can customize the brownies with different types of chocolate or frosting to suit your preferences.

These factors make Mummy Brownies a popular choice for Halloween celebrations and a fun dessert to enjoy year-round.

Ingredients needed for this mummy brownie recipe

salted butter
canola oil
sugar
eggs
vanilla extract
milk
cinnamon
all purpose flour
unsweetened cocoa
salt
chocolate chips
Vanilla buttercream frosting
candy eyes

Instructions for this mummy brownies recipe

Preheat oven to 350°F (175°C).
Line an 8-inch square baking pan with parchment paper; set aside.
Combine melted butter, vegetable oil and sugar together in a large mixing bowl. Whisk well for about a minute. Add the eggs, milk and vanilla; beat until lighter in color.
Sift in flour, cocoa powder, cinnamon, chocolate chips and salt. Gently fold the dry ingredients into the wet ingredients until just combined.

Pour the brownie batter into prepared pan, smoothing the top out evenly.
Bake for 45-50 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking after they're removed from the oven).
Remove and allow to cool to room temperature.
Once the fudgy brownies have cooled, cut the brownies into 9 squares.

Place the frosting inside a piping bag. Cut the tip of the bag to make a small hole. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping.

Place two candy eyeballs toward the top of each brownie.

Variations and substitutions for these fun halloween treats

Don't want to make your own homemade brownies from scratch? Use your favorite store-bought brownie mix.

Don't have piping bags available? Use a sandwich bag and cut off the corner of the bag to make a makeshift piping bag.

Brownie Base Tweaks:

Dark Chocolate Indulgence: Swap out regular cocoa powder for dark cocoa for a richer, more intense chocolate flavor.
Nutty Twist: Add chopped nuts like walnuts or pecans to the brownie batter for extra texture and flavor.
Gluten-Free: Use a gluten-free brownie mix or a homemade gluten-free brownie recipe.

Frosting Alternatives:

Cream Cheese Frosting: For a tangy twist, replace the white chocolate frosting with cream cheese frosting.
White Chocolate Ganache: A rich white chocolate ganache can be drizzled over the brownies for a decadent touch.

Mummy Variations:

Monster Eyes: Instead of candy eyes, use mini chocolate chips or M&Ms for a different look.
Spooky Sprinkles: Add Halloween-themed sprinkles to the frosting for extra fun.

Storage for these easy mummy brownies

Proper storage is key to maintaining the deliciousness of your Mummy Brownies. Here are your options:

Short-Term Storage:

Airtight Container: Store the brownies in an airtight container at room temperature for up to 2-3 days. This is ideal for enjoying them fresh.

Longer-Term Storage:

Refrigerator: To extend their shelf life, store the brownies in an airtight container in the refrigerator for up to a week. However, the frosting might harden slightly.
Freezer: For longer storage, wrap individual brownies tightly in plastic wrap, then place them in an airtight freezer-safe container. They can last up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator.

Important Tips:

Avoid Moisture: Excessive moisture can ruin the texture of the brownies. Ensure the container is airtight.
Freezing: Flash freezing the brownies individually on a baking sheet before transferring to a container can help maintain their shape.
Reheating: If the brownies become too cold, you can gently reheat them in the microwave for a few seconds.

Halloween Mummy Brownies