I love a good spooky season recipe and these Halloween dirt brownies are no exception. These dirt cup brownies are the perfect chocolatey snack; they’re great to make for kids AND adults.
Why you'll love these dirt brownies
Halloween Dirt Cup Brownies are a spooky yet delicious treat that appeals to a wide audience for several reasons:
- Fun and Festive: They're perfect for Halloween parties and gatherings, adding a playful and spooky touch.
- Easy to Make: The recipe is simple and requires minimal effort, making it a great option for busy people.
- Kid-Friendly: These are a Kid friendly spooky dessert. The creative and spooky presentation makes them a hit with children.
- Customizable: You can easily adjust the ingredients and decorations to suit different tastes.
- Delicious: The combination of brownies, chocolate ganache, and cookie crumbs is a classic and satisfying flavor profile.
- Instagrammable: The visually appealing presentation makes them perfect for sharing on social media.
These factors combine to make Halloween Dirt Cup Brownies a popular and enjoyable halloween treat for all ages.
Ingredients needed for this Halloween brownie recipe
- salted butter
- canola oil
- sugar
- eggs
- vanilla extract
- milk
- cinnamon
- all purpose flour
- unsweetened cocoa
- salt
- chocolate chips
- chocolate ganache
- gummy worms
- oreo cookies
Instructions for this halloween graveyard brownies recipe
- Preheat oven to 350°F (175°C).
- Line an 8-inch square baking pan with parchment paper; set aside.
- Using a standing mixer or electric mixer, combine melted butter, vegetable oil and sugar together in a large mixing bowl. Whisk well for about a minute. Add the eggs, milk and vanilla; beat until lighter in color.
- Sift in flour, cocoa powder, cinnamon, chocolate chips and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into prepared pan, smoothing the top out evenly.
- Bake for 45-50 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking after they're removed from the oven).
- Remove and allow to cool to room temperature.
- Once the fudgey brownies have cooled, cut the brownies into 9 squares.
- While your brownies are cooling, make your fudge topping. In a saucepan over low heat, melt the chocolate and condensed milk. Stir constantly until combined then add your espresso coffee and continue to stir for another minute.
- Place the ganache inside a piping bag. Cut the tip of the bag to make a small hole. Squeeze bag to pipe frosting over brownies.
- Place oreos inside a ziplock bag and using a rolling pin crush the cookies until fine crumbs,
- Sprinkle the oreo crumbs over the top of the brownies with fudge.
- Over the crushed oreos place a gummy worm.
Variations and substitutions for these fun halloween treats
Don't want to make your own homemade brownies from scratch? Use your favorite store-bought boxed brownie mix.
Don't want to use chocolate ganache? Use storebought chocolate frosting or even chocolate pudding.
Don't have piping bags available? Use a sandwich bag and cut off the corner of the bag to make a makeshift piping bag.
Don't like regular gummy worms? Use sour gummy worms, candy spiders, candy tombstones or even edible crickets
Optional mix-ins for your brownies
Elevate your triple chocolate halloween brownies with these delicious mix-ins:
Classic Combinations:
- Nuts: Chopped walnuts, pecans, or almonds add a crunchy texture and nutty flavor.
- Chocolate Chips: For an extra chocolate boost, fold in semi-sweet or dark chocolate chips.
- Flavored Chips: Peanut butter chips, Caramel or butterscotch chips are also fun mix ins.
- Sea Salt: A sprinkle of sea salt enhances the chocolate flavor.
- Marshmallows can also be mixed in
Unexpected Twists:
- Dried Fruit: Try cranberries, raisins, or cherries for a sweet and tart contrast.
- Coffee Beans: For a bold flavor, fold in coarsely ground coffee beans.
- Peppermint: Add chopped peppermint candy canes or peppermint extract for a refreshing twist.
- Coconut: For a tropical touch, incorporate shredded coconut or coconut flakes.
- Caramel: Swirl in caramel sauce or chopped caramel candies for a decadent treat.
Remember to adjust baking time slightly if adding extra ingredients, as it might affect the brownie's texture.
Storage for these dirt worm brownies
To maintain the freshness and deliciousness of your Halloween fudge-topped brownies, follow these storage guidelines:
Short-Term Storage:
- Airtight Container: Store in an airtight container at room temperature for up to 2-3 days. This is ideal for enjoying them fresh.
Longer-Term Storage:
- Refrigerator: For extended freshness, store in an airtight container in the refrigerator for up to a week. The frosting might firm up slightly.
- Freezing: For longer storage, wrap individual brownies tightly in plastic wrap, then place in an airtight freezer-safe container. They can last up to 2-3 months.
Important Tips:
- Avoid Moisture: Excessive moisture can ruin the texture of the brownies. Ensure the container is airtight.
- Freezing: Flash freezing the brownies individually before storing can help maintain their shape.
- Reheating: If the brownies become too cold, gently reheat them for a few seconds in the microwave.
Check out these other Halloween recipes
Halloween Brownies
Fudgey chocolate brownies topped with chocolate fudge, crushed oreos and gummy worms make the perfect halloween treat.
Servings: 9
Ingredients
- 1 cup unsalted butter melted
- 2 tablespoons canola oil
- 2 ¼ cup sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
- ¼ cup milk
- ½ teaspoon cinnamon
- 1 cup all purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ¾ chocolate chips
- 20 oreos
- 9 gummy worms
Fudge topping
- 1 cup condensed milk
- 1 ½ cup dark chocolate chips
- 2 Tablespoon brewed espresso coffee
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8-inch square baking pan with parchment paper; set aside.
- Using a standing mixer or electric mixer, combine melted butter, vegetable oil and sugar together in a large mixing bowl. Whisk well for about a minute. Add the eggs, milk and vanilla; beat until lighter in color.
- Sift in flour, cocoa powder, cinnamon, chocolate chips and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into prepared pan, smoothing the top out evenly.
- Bake for 45-50 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking after they're removed from the oven).
- Remove and allow to cool to room temperature.
- While your brownies are cooling, make your fudge topping. In a saucepan over low heat, melt the chocolate and condensed milk. Stir constantly until combined then add your espresso coffee and continue to stir for another minute.
- Once the brownies have cooled, cut them into 9 even squares.
- Place the ganache inside a piping bag. Cut the tip of the bag to make a small hole. Squeeze bag to pipe frosting over brownies.
- Place oreos inside a ziplock bag and using a rolling pin crush the cookies until fine crumbs,
- Sprinkle the oreo crumbs over the top of the brownies with fudge.
- Over the crushed oreos place a gummy worm. One gummy worm per brownie
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