PSL season is here! In many parts of the country, it is still over 100 degrees outside so this iced pumpkin spice latte is the perfect way to indulge in fall flavors while cooling off from the heat.

This pumpkin spice coffee is made with real pumpkin and real spices, so no sneaky additives, preservatives and corn syrup like you'd get at Dunkin Donuts or Starbucks.

Why you'll love this iced pumpkin latte?

Perfect for when you want to enjoy the flavors of fall, but it's 105 degrees outside.
It's easy to make.
Iced coffee with warm spices.
Copycat Starbucks pumpkin spice latte made at home for a fraction of the cost.
Taste of fall without any artificial flavors.

What equipment will you need to make this iconic pumpkin spice latte?

Espresso maker like this moka pot or this one.
A handheld milk frother

What are the ingredients in this iced PSL recipe?

pure pumpkin puree
Choice of milk (I use 2% cow's milk, but skim milk, soy milk, unsweetened almond milk or cashew milk are all possible alternatives)
Cinnamon
Nutmeg
Cloves
Cardamom
Allspice
Espresso coffee
Whipped cream

Instructions to make this homemade iced pumpkin spice latte

First you'll need to make 3 ounces or shots of espresso coffee in your espresso machine.

Into your serving glass, add your pumpkin purée and spices.

Add espresso to the glass and mix using a frother until the pumpkin puree and coffee are completely combined.

Blend ingredients well and then add your ice cubes and your favorite milk.

Lastly, top with whipped cream and an extra pinch of cinnamon for garnish.

How do you make a hot version of this homemade pumpkin spice latte?

Want a warm pumpkin spice latte instead of iced? For this you'll simply omit the ice and steam your milk to your desired temperature. Starbucks typically serves the PSL at 150 degrees.

Instead of a tall drinking glass, serve your latte in your favorite mug and there you have it.

Variations and substitutions for this iced pumpkin spice latte recipe

Don't have all of the spices handy? Swap out the different spices for 1 ½ teaspoons of store-bought pumpkin pie spice blend.
Want your iced latte a little sweeter? Add in some extra brown sugar, agave or maple syrup to your personal preference.
Don't have espresso coffee available? Opt for your favorite cold brew coffee or strong brewed coffee.
Want a dairy free iced latte? Use a dairy-free milk like oat milk or coconut milk and dairy free whipped cream.
Don't want to use store bought whipped cream? You can either omit it completely or make your own.

Hot tips for this pumpkin spice coffee

Careful when adding your whipped cream, too much will make your latte overflow!

Be sure to pour the hot espresso over the pumpkin puree and mix immediately to ensure the two blend completely and theres no clumps left behind.

Iced Pumpkin Spice Latte