Mummy Dogs

Unleash your inner monster with Halloween Mummy Dogs! These spooky and delicious appetizers are perfect for your Halloween party. Wrap hot dogs in crispy crescent dough to create creepy mummy bandages and add googly eyes for a frightful finish. Easy to make and even more fun to eat, these mummy dogs are sure to be a hit!

These are a favorite halloween snack in my family and I make them multiple times during spooky season for my son. We've been making these fun halloween treats for over five years and are a must every Halloween season.

Why People Love Halloween Hot Dog Mummies

Mummy Hot Dogs are a spooky and delicious crowd-pleaser for several reasons:

• Fun and Festive: They're perfect for Halloween parties, gatherings, or just a spooky night in with the family
• Easy to Make: The recipe is simple and can be adapted to different skill levels and ready in minutes
• Kid-Friendly: They're a fun and engaging activity for kids of all ages to help with.
• Creative Outlet: Decorating the hot dogs as mummies allows for endless creativity and personalization.
• Unexpected and Memorable: The spooky presentation creates a lasting impression and is a conversation starter.
• Delicious: Hot dogs are a classic comfort food, and this fun twist adds excitement.

Ingredients needed for this mummy dogs recipe

• Hot Dogs
• Store-bought crescent dough
• Large Egg
• Sesame Seeds (optional)
• Sea Salt (optional)

Instructions on how to make Halloween mummy dogs

• Preheat the oven to 375° F (190° C). Line a baking sheet with parchment paper and set aside
• Unroll the crescent rolls. Press the perforated seams together on each rectangle.
• Cut each rectangle of dough into 10 long strips of dough.

• Use 4 slices of dough to wrap each hot dog up like bandages on a mummy. Leave a small space at the “head.”

• Place each mummy onto the prepared baking sheet. In a small bowl, whisk the egg and using a pastry brush, brush the crescent dough wrapped hotdops with the egg. Over the egg wash, sprinkle the hz sesame seeds and sea salt if desired.

• Bake for 18-20 minutes, until the dough is golden brown.
• Remove from the oven and allow to cool. To make the "eyes" use a dot of ketchup or mustard.

Variation and Substitutions for these Halloween hot dogs

Hot Dog Alternatives:

• Sausage: Use your favorite sausage variety, such as Italian sausage, kielbasa, or bratwurst.
• Vegetarian Options: Opt for vegetarian hot dogs or tofu dogs for a meat-free option.
• Miniature Sausages: Use cocktail sausages for bite-sized mummy hot dogs.  

Mummy Wrap Alternatives:

• Puff Pastry Dough: Use puff pastry dough instead of crescent dough for a different texture.
• Biscuit Dough: Use biscuit dough for a denser and more filling option
• Phyllo Dough: For a lighter and flakier option, try phyllo dough.
• Tortilla Wraps: Cut tortillas into long strips and use them as a mummy wrap.  

Decoration Variations:

• Monster Eyes: Use different types of candy eyes, olives, or cheese for the eyes.
• Spooky Smiles: Create different facial expressions with mustard, mayonnaise or ketchup.
• Hair: Add a touch of realism with shredded cheese or grated carrots for hair.

Dipping Sauces:

• Spicy Mustard: Serve with a spicy mustard for an extra kick.
• BBQ Sauce: A sweet and smoky BBQ sauce complements the hot dogs well.
• Ketchup and Mustard: The classic combination is always a crowd-pleaser.

By experimenting with these variations, you can create unique and exciting Halloween Hot Dog Mummies for every taste!

Storage for Halloween mummy dogs

To maintain the freshness and quality of your Halloween hot dog mummies, follow these guidelines:

• Short-term storage: Store leftover hot dog mummies in an airtight container in the refrigerator for up to 2-3 days.
• Freezing: For longer storage, wrap individual mummy hot dogs tightly in plastic wrap, then place them in an airtight freezer-safe container. They can last for up to 2-3 months.

Important tips:

• Avoid moisture to prevent the dough from becoming soggy.
• Reheat thoroughly before serving.

Check 0ut these other halloween recipes